Photos of Sausage Stromboli

Photo Of Yummy Goodness! Enjoy!

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Photo Of Baked Stromboli To Golden Perfection!

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Photo Of Finished Final Rise, Brushed With Egg Wash, Sprinkled With Italian Seasoning Blend And Parmesan Cheese, And Ready For Oven!

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Photo Of Filled Dough, Flipped And Ready For Second Rise.

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Photo Of Dough Folded Over Filling And Pinched Seams Together

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Photo Of Filling In Center Of Dough

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Photo Of Dough Rolled Out And Placed On A Parchment Lined Baking Sheet

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Photo Of In This Batch, I Used Some Leftover Provolone Slices, That I Cut Into Smaller Pieces, And Shredded 4 Ounces Of New York Sharp Cheddar Cheese.

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Photo Of Dough Mixed/kneaded, Turned Over In A Greased Bowl, Ready To Rise

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Photo Of What It Looks Like After Scraping The Sides, Before Continuing To Mix/knead For The 8 Minutes.

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Photo Of Scrape Down Edges Now When It Looks Like This.

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Photo Of Dry Ingredients Mixed, Liquid Ingredients Pour Ontop

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