Photos of Sausage Stromboli
Dough folded over filling and pinched seams together
Yummy goodness! Enjoy!
Baked stromboli to golden perfection!
Finished final rise, brushed with egg wash, sprinkled with Italian seasoning blend and parmesan cheese, and ready for oven!
Filled dough, flipped and ready for second rise.
Filling in center of dough
Dough rolled out and placed on a parchment lined baking sheet
In this batch, I used some leftover provolone slices, that I cut into smaller pieces, and shredded 4 ounces of New York Sharp Cheddar Cheese.
Dough mixed/kneaded, turned over in a greased bowl, ready to rise
What it looks like after scraping the sides, before continuing to mix/knead for the 8 minutes.
Scrape down edges now when it looks like this.
Dry ingredients mixed, liquid ingredients pour ontop