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Photos of Tamed Savory Brunch Biscuits!

We Made This First Batch A Little Flatter By Knocking The Pan On The Counter Before Baking But Next Time We're Going To Let Them Be Because They Are So Light And Tender That We Don't Have To Worry About Being Too Chewy.
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We made this first batch a little flatter by knocking the pan on the counter before baking but next time we're going to let them be because they are so light and tender that we don't have to worry about being too chewy.
I Had To Get A Picture Immediately Upon Taking That First Bite! So Light And Fluffy! And What A Flavor!
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I had to get a picture immediately upon taking that first bite! So light and fluffy! And what a flavor!
Biscuits Right Out Of The Oven. Oh, The Smell! We Burnt Our Fingers Trying To Get That First Bite Into Our Mouths! And Then A Second One ~ Just To Make Sure. Yup. It's Really That Good!
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Biscuits right out of the oven. Oh, the smell! We burnt our fingers trying to get that first bite into our mouths! And then a second one ~ just to make sure. Yup. It's really that good!
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