Photos of Candi's Brined & Smoked Holiday turkey

Pic 2. After Smoking. Mesquite Chips Was Used For Smoking A 12.5 Lb Turkey For 6 Hrs (220 Degree). Picture Was Taken Directly After Smoking It, And As You Can See, It Did Not Last Long, Before Everyone Began Consuming It..delicious!

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Pic 2. After smoking. Mesquite chips was used for smoking a 12.5 lb turkey for 6 hrs (220 degree). Picture was taken directly after smoking it, and as you can see, it did not last long, before everyone began consuming it..delicious!

Photo Of Candi's Brined & Smoked Holiday Turkey

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Pic 1 (of 2). Before Smoking. Brined,injected W Brine, & Lemon Slices Help Keep It Moist While Smoking It On 220 Degree For About Six Hours (30 Min/lb), Using Candace's Brine Recipe Given To Me On Fb. The Turkey Was Delicious! 4.1.13

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Pic 1 (of 2). Before Smoking. Brined,injected w brine, & lemon slices help keep it moist while smoking it on 220 degree for about six hours (30 min/lb), using Candace's brine recipe given to me on fb. The turkey was delicious! 4.1.13

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before adding ice

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This Is Seconds Before Removing From The Smoker! What You See On The Top Is The Remains Of The Butter Compound!

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This is seconds before removing from the smoker! What you see on the top is the remains of the butter compound!