Photos of Candi's Brined & Smoked Holiday turkey

Photo Of This Is Seconds Before Removing From The Smoker! What You See On The Top Is The Remains Of The Butter Compound!

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Photo Of Candi's Brined & Smoked Holiday Turkey

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Photo Of Candi's Brined & Smoked Holiday Turkey

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Photo Of Candi's Brined & Smoked Holiday Turkey

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Photo Of Candi's Brined & Smoked Holiday Turkey

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Photo Of Candi's Brined & Smoked Holiday Turkey

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Photo Of Candi's Brined & Smoked Holiday Turkey

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Photo Of Pic 1 (of 2). Before Smoking. Brined,injected W Brine, & Lemon Slices Help Keep It Moist While Smoking It On 220 Degree For About Six Hours (30 Min/lb), Using Candace's Brine Recipe Given To Me On Fb. The Turkey Was Delicious! 4.1.13

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Photo Of Pic 2. After Smoking. Mesquite Chips Was Used For Smoking A 12.5 Lb Turkey For 6 Hrs (220 Degree). Picture Was Taken Directly After Smoking It, And As You Can See, It Did Not Last Long, Before Everyone Began Consuming It..delicious!

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Photo Of Candi's Brined & Smoked Holiday Turkey

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Photo Of Before Adding Ice

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