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Photos of Pan-Roasted Chicken and Vegetables

Pan-roasted Chicken And Vegetables.
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Pan-Roasted Chicken and Vegetables.
Preheat Oven To 475 Degrees F.
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Preheat oven to 475 degrees F.
In A Large Roaster Pan, Combine The Potatoes, Onion, Garlic, Oil, Salt, Pepper, And Rosemary.
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In a large roaster pan, combine the potatoes, onion, garlic, oil, salt, pepper, and rosemary.
Roast The Veggies For 25 Minutes.
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Roast the veggies for 25 minutes.
Add The Chicken, Toss To Coat. Roast 15 Minutes Longer.
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Add the chicken, toss to coat. Roast 15 minutes longer.
Place Spinach Over The Chicken Mixture And Roast For 5 More Minutes.
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Place spinach over the chicken mixture and roast for 5 more minutes.
Toss And Garnish With The Rosemary Sprigs.
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Toss and garnish with the rosemary sprigs.
Tried Out My New Roasting Pan. It Will Have A Duck In It Soon :)
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Tried out my new roasting pan. It will have a duck in it soon :)