pan-roasted chicken and vegetables

Name: Pan-Roasted Chicken and Vegetables
Prep time: 15 min
Cook time: 45 min
Yield: 8 serving(s)
Cuisine: American
Ingredients: 1 1/2 pound(s) yukon gold potatoes; 1 large onion; 4 clove(s) garlic, peeled; 2 tablespoon(s) olive oil; 1 1/4 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 1/2 teaspoon(s) dried rosemary; 1 pound(s) skinless, boneless chicken thighs, cut in quarters; 1 bag(s) spinach, stems removed (10 oz); - fresh rosemary sprigs, for garnish

(3 RATINGS)

94 Pinches 8 Photos

Jo Zimny

Ithaca, NY

Updated on Jun 3, 2026

Got a new roaster pan and am very pleased with the results. It cooks things to perfection.

Rate

Blue Ribbon Recipe

This is an incredible one-pan chicken dinner. The flavors are simple, but amazing. Potatoes are cooked with onions, garlic, and rosemary for a wonderful flavor. Chicken thighs are nestled in and, once baked, tender and juicy. We also loved the earthy flavor of wilted, fresh spinach throughout. With a protein, carb, and vegetable in one dish, this is a great meal for any night of the week. It's hearty and comes together quickly.

— The Test Kitchen

prep time 15 Min

cook time 45 Min

method Roast

yield 8 serving(s)

Ingredients

1 1/2 pounds yukon gold potatoes
1 large onion
4 cloves garlic, peeled
2 tablespoons olive oil
1 1/4 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried rosemary
1 pound skinless, boneless chicken thighs, cut in quarters
1 bag spinach, stems removed (10 oz)
fresh rosemary sprigs, for garnish

How To Make pan-roasted chicken and vegetables

Step 1

Preheat oven to 475 degrees F.

Step 2

In a large roaster pan, combine the potatoes, onion, garlic, oil, salt, pepper, and rosemary; toss to coat.
Step 3

Roast the veggies for 25 minutes, stirring once.
Step 4

Add the chicken, toss to coat. Roast 15 minutes longer or until the juices run clear and there is no pink meat inside.
Step 5

Place spinach over the chicken mixture and roast for 5 more minutes or until the spinach is wilted.
Step 6

Toss and garnish with the rosemary sprigs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 182kcal, carbohydrates: 19g, cholesterol: 54mg, fat: 6g, fiber: 3g, protein: 14g, saturated fat: 1g, sodium: 448mg, sugar: 2g, unsaturated fat: 5g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Comment & Reviews

Just A Pinch Sweepstakes