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Creamy Lemon Meringue Cake
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Bake and let cool.
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Prepare French vanilla cake per package directions.
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Spread the filling on the bottom layer and then spread the filling over the top layer as well.
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Mix cream cheese, pie filling, condensed milk, and vanilla in a mixing bowl.
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Cakes inverted onto a cooling rack.
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Pour into 13 x 9 pan or 2 9" round cake pans.
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Creamy Lemon Meringue Cake with toasted frosting.
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Spread frosting over the cake.
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Mix at high speed until stiff peaks form.
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Pour into a mixing bowl with fluffy white frosting mix.
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Boil 1/2 cup water with lemon juice and lemon peel.
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A slice of Creamy Lemon Meringue Cake on a plate.