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Photos of Butter Pecan Cake

April 9, 2011..here Is A Slice Of The Butter Pecan Cake I Prepared Last Night, Using Dawn's Recipe. The Taste Of This Cake Is Delicious! Even Though The Cake Did Not Raise Much During Baking, This Was A Very Delicious Cake! The Cooked Batter Is Thick And Heavy..loaded With Pecans (i Added More Pecans)..much Like A Nut Bread (or Similar). I Used A Box Of Instant Vanilla Pudding And One Half Of Cup Of Mayonaise (along With The Required Amount Of Butter Mentioned In The Recipe). It Did Come Out Moist And Chewy For Me.
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April 9, 2011..here is a slice of the Butter Pecan cake I prepared last night, using Dawn's recipe. The taste of this cake is delicious! Even though the cake did not raise much during baking, this was a very delicious cake! The cooked batter is thick and heavy..loaded with pecans (i added more pecans)..much like a nut bread (or similar). I used a box of instant vanilla pudding and one half of cup of mayonaise (along with the required amount of butter mentioned in the recipe). It did come out moist and chewy for me.
Making This Butter Pecan Cake Was So Easy, And It Turned Out Great. Thanx For The Recipe........
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Making this Butter Pecan Cake was so easy, and it turned out great. Thanx for the recipe........
This Is Using The Self Rising Flour And Buttermilk.
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This is using the self rising flour and buttermilk.
Photo Of Butter Pecan Cake
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April 9, 2011...(cake Before Slicing)..the Cake Layers Are Very Thin, And Next Time I Will Make About Three Layers, If Possible.i Used 9 Inch Cake Pans And Added Pink Coloring To My Frosting. Also, I Added More Pecans To The Ingredients (both Batter And Icing), So It Has A Very 'nutty' Taste (which I Love). I Think The Cake Batter Is Very Heavy Due To All The Pecans That Are Saturated And Baked In Butter. But This Cake Is Delicious!
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April 9, 2011...(Cake Before Slicing)..The cake layers are very thin, and next time I will make about three layers, if possible.I used 9 inch cake pans and added pink coloring to my frosting. Also, I added more pecans to the ingredients (both batter and icing), so it has a very 'nutty' taste (which I love). I think the cake batter is very heavy due to all the pecans that are saturated and baked in butter. But this cake is delicious!
April 9, 2011..(cake Before Slicing It)..i Added Some Pink Coloring In Its Icing (12 Drops Of Red + 4 Drops Of Blue Food Coloring = Lilac), And Sprinkled Pecans On Top Of It. This Is A Very Delicious Cake! Thank You For Sharing This Recipe Dawn!
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April 9, 2011..(Cake Before Slicing It)..I added some pink coloring in its icing (12 drops of red + 4 drops of blue food coloring = lilac), and sprinkled pecans on top of it. This is a very delicious cake! Thank you for sharing this recipe Dawn!
2 Comments
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BJD
Brenda Downey - over a year ago
You will need to use a USB cord in order to connect the camera to the computer. After connecting, then click on the 'my computer' icon, which is located on your computer desktop. After clicking on the 'my computer' icon, then follow the prompts in order to view pictures. In order to post them on this page, just click on the 'Share your own photo' link located directly under the pictures on this page..follow the prompts and picture should show. It is not difficult after doing this several times. My cake turned out short, but it is delicious. I added alot of pecans, so the taste was great but was very nutty tasting too.
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LadyLow
Pandora Fireguard - over a year ago
mine was small like yours. i don't know how to repost a mobile upload,or i would post the picture. the taste was great, though.
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