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  1. Norwegian Meatballs and Rice
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Photos of Norwegian Meatballs and Rice

Photo Of A Bowl Of Norwegian Meatballs And Rice.
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Photo Of Norwegian Meatballs In A Ball With White Rice.
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Photo Of Gravy Poured Over The Meatballs In The Casserole Dish.
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Photo Of Whisking Thickened Gravy In A Saucepan.
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Photo Of Meatballs In A Casserole Dish.
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Photo Of Meat Formed Into Balls And Frying In A Skillet.
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Photo Of Meatball Ingredients Combined In A Bowl.
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Kitchen Crew @JustaPinch
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Photo Of I Know You Suggested Serving These On Noodles Or Rice; But I Decided To Serve Them With Mashed Potatoes. Hub And I Like Spuds!
We Have Left-overs So I May Serve Them On Rice Next Time. 3/13/13
potrose
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Rose Selvar @potrose
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Photo Of Made The Gravy. Took 6 Minutes Of Constant Stirring For It To Thicken. Then I Added It To The Meatballs Which I Had Placed In A 9x13 Pan.
Here They Are Ready For The Oven. 3/13/13
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Rose Selvar @potrose
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Photo Of My Fry Pan Is A 10 One So I Had To Do The Meatballs In Batches. I Put 12-14 Meatballs In Each Batch. Made About 36-40 Meatballs. I Ate A Few From The First Batch. A Cook Has To Test Her Wares! Lol 3/13/13
potrose
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Rose Selvar @potrose
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Photo Of Rolled Them Into Golf Ball Sized Balls And Fried In A Non-stick Pan With 2 Tablespoons Of Canola Oil.
Btw I Used Beef And Pork In Them. 3/13/13
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Rose Selvar @potrose
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Photo Of Assembled The Ingredients For The Meat Balls. 3/13/13
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Rose Selvar @potrose
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Photo Of Norwegian Meatballs And Rice
Katdotson
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Kat Ryan @Katdotson
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