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Photos of Pineapple Coconut Tart

Roll Out The Dough.
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Roll out the dough.
Mix The Cold Water And Vinegar. Add A Few Tablespoons To The Flour Mixture At A Time To Form A Dough.
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Mix the cold water and vinegar. Add a few tablespoons to the flour mixture at a time to form a dough.
Combine Flour, Salt, Shortening, And Cold Butter.
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Combine flour, salt, shortening, and cold butter.
Combine Sugar, Corn Starch, Salt, Cream Of Coconut, Pineapple Juice, And Butter.
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Combine sugar, corn starch, salt, cream of coconut, pineapple juice, and butter.
Add Drained Pineapple And Coconut Extract Once Thick.
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Add drained pineapple and coconut extract once thick.
Place Dough In A Tart Pan, Add Filling And Toasted Coconut To The Center, And Then Fold In Edges Of The Dough.
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Place dough in a tart pan, add filling and toasted coconut to the center, and then fold in edges of the dough.
Bake 35 - 40 Minutes.
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Bake 35 - 40 minutes.
A Slice Of Pineapple Coconut Tart On A Plate.
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A slice of Pineapple Coconut Tart on a plate.
Pineapple Coconut Tart Ready To Be Sliced.
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Pineapple Coconut Tart ready to be sliced.
Pineapple Coconut Tart
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Pineapple Coconut Tart