Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of Pineapple Coconut Tart

Mix The Cold Water And Vinegar. Add A Few Tablespoons To The Flour Mixture At A Time To Form A Dough.
Give a Thumbs Up
Mix the cold water and vinegar. Add a few tablespoons to the flour mixture at a time to form a dough.
Combine Flour, Salt, Shortening, And Cold Butter.
Give a Thumbs Up
Combine flour, salt, shortening, and cold butter.
Combine Sugar, Corn Starch, Salt, Cream Of Coconut, Pineapple Juice, And Butter.
Give a Thumbs Up
Combine sugar, corn starch, salt, cream of coconut, pineapple juice, and butter.
Add Drained Pineapple And Coconut Extract Once Thick.
Give a Thumbs Up
Add drained pineapple and coconut extract once thick.
Roll Out The Dough.
Give a Thumbs Up
Roll out the dough.
Place Dough In A Tart Pan, Add Filling And Toasted Coconut To The Center, And Then Fold In Edges Of The Dough.
Give a Thumbs Up
Place dough in a tart pan, add filling and toasted coconut to the center, and then fold in edges of the dough.
Bake 35 - 40 Minutes.
Give a Thumbs Up
Bake 35 - 40 minutes.
A Slice Of Pineapple Coconut Tart On A Plate.
Give a Thumbs Up
A slice of Pineapple Coconut Tart on a plate.
Pineapple Coconut Tart Ready To Be Sliced.
Give a Thumbs Up
Pineapple Coconut Tart ready to be sliced.
Pineapple Coconut Tart
Give a Thumbs Up
Pineapple Coconut Tart