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Philly Cheesesteak Quiche
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A slice of Philly Cheesesteak Quiche.
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Pour the mixture into the pie crust.
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Add to the custard mixture the meat/veggie filling and grated cheese.
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Let the filling cool slightly.
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Add the deli roast beef, Worcestershire sauce, and garlic to the skillet.
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Beat the eggs and milk together. Blend in the nutmeg, salt, and some ground black pepper.
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Saute onions and green peppers.
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Bake the quiche for 45 minutes at 375 F.
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Philly Cheesesteak Quiche read to be sliced.
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Lisa Atkinson
@latkinsonvarn
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My version of philly cheesesteak quiche