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Photos of BLUEBERRY CRUMB PIE by Rose

You Can See Where A Little Of The Blueberry Filling Boiled Over Onto The Aluminum Foil Lined Cookie Sheet. And The Nice Medium Brown Color Of The Crumbs. The Pie Is Done.
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You can see where a little of the blueberry filling boiled over onto the aluminum foil lined cookie sheet. And the nice medium brown color of the crumbs. The pie is done.
If You Cut The Pie While It Is Still Warm Some Of The Blueberry Filling 'falls' Out. Not To Worry. It Can Be Scooped Up And Added To The Plate. Believe Me...none Of It Goes To Waste! Enjoy!!
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If you cut the pie while it is still warm some of the blueberry filling 'falls' out. Not to worry. It can be scooped up and added to the plate. Believe me...none of it goes to waste! ENJOY!!
Pie....ready To Place In The Oven.
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Pie....ready to place in the oven.
Next Using A Pastry Blender Cut The Butter Into The Crumb Topping Mixture Until Crumbs Appear To Be Mixed Well.
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Next using a pastry blender cut the butter into the crumb topping mixture until crumbs appear to be mixed well.
In A Medium Bowl Mix The Flour, Brown Sugar, Sugar, Chopped Pecans And Ground Cinnamon.
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In a medium bowl mix the flour, brown sugar, sugar, chopped pecans and ground cinnamon.
I Use A Frozen Pie Shell For Ease Of Preparation For A Quick Pie. Pour The Blueberry Pie Filling In It And You're Ready To Make The Topping. 11/28/12
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I use a frozen pie shell for ease of preparation for a quick pie. Pour the blueberry pie filling in it and you're ready to make the topping. 11/28/12
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