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Photos of Cottage Cheese Rolls

Roll The Dough Into A 10x14 Rectangle.
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Roll the dough into a 10x14 rectangle.
Beat The Egg Slightly. Add In Cottage Cheese, Sugar, Salt, Melted Butter, And The Yeast Mixture.
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Beat the egg slightly. Add in cottage cheese, sugar, salt, melted butter, and the yeast mixture.
Dissolve Yeast In 1/4 Cup Of Water.
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Dissolve yeast in 1/4 cup of water.
Mix The Filling Ingredients Together.
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Mix the filling ingredients together.
Add Flour And Mix Until A Dough Forms.
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Add flour and mix until a dough forms.
Spread The Filling On The Dough.
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Spread the filling on the dough.
Roll Up The Dough Into A Log.
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Roll up the dough into a log.
Cut Into 16 Pieces.
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Cut into 16 pieces.
Let Rise In A Warm Place For 1 1/2 Hours.
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Let rise in a warm place for 1 1/2 hours.
Preheat Oven To 400 Degrees F. Bake For 10 - 15 Minutes.
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Preheat oven to 400 degrees F. Bake for 10 - 15 minutes.
Mix The Icing Ingredients.
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Mix the icing ingredients.
Frost The Rolls.
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Frost the rolls.
Texture Of The Cottage Cheese Rolls.
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Texture of the Cottage Cheese Rolls.
Cottage Cheese Rolls On Plates.
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Cottage Cheese Rolls on plates.