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Mini Apple and Oat Strudels
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Heat peanut oil.
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A platter of Mini Apple and Oat Strudels.
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Inside the Mini Apple and Oat Strudels.
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Dust with powdered sugar and slice in half when serving.
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Drain on paper towels.
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Fry in the hot oil.
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Pat the edges with water and roll to seal.
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Pull up the bottom corner and snugly cover the filling. Bring each side corner over.
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Add 2 Tbsp of the mixture to the center of a wonton wrapper.
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Add walnuts and raisins. Cook 5 - 10 minutes more.
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Combine oats, apples, spices, brown sugar, and maple syrup. Cook 10 minutes.
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Chop apples and add lemon juice.
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Soak oats in coconut milk and water overnight.
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Paula Mahon
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My winning dish at Bob Red Mill's
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Photo by
Paula Mahon
@pmahon
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Award Winning Mini Apple & Oat Strudels!