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Cracker Jill Bars
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Kitchen Crew
@JustaPinch
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Melt the chocolate.
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A platter of Cracker Jill Bars.
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Cracker Jill Bars cut into squares.
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Texture inside the Cracker Jill Bars.
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Cut into bars.
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Place in the fridge to set.
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Sprinkle with sea salt.
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Drizzle caramel sauce.
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Spread the melted chocolate.
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Pour melted chocolate over the kettle corn.
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Press mixture into the baking pan.
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Kitchen Crew
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Stir until the kettle corn is coated.
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Pour caramel over the kettle corn.
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Stir in vanilla extract.
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Bring to a boil and cook until golden brown.
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Add corn syrup, condensed milk, brown sugar, granulated sugar, and butter to a saucepan.
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Stir together.
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Add kettle corn, toffee pieces, and pecans to a bowl.
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Line a baking pan with foil or parchment paper.
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2
Photo by
Jill Drury
@sweetscience
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