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Chickpea Tagine With Cinnamon, Cumin, and Carrots
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Photos of Chickpea Tagine With Cinnamon, Cumin, and Carrots
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Stir in the chickpeas, carrots, raisins, spices, honey, and water.
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Cover and simmer.
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Cook onions and garlic.
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Add a dollop of Greek yogurt when serving.
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Chickpea Tagine With Cinnamon, Cumin, and Carrots in a serving bowl.