Photos of German Sauerbraten

Add Marinade And Beef To A Resealable Bag.
Add marinade and beef to a resealable bag.
German Sauerbraten Made With Bone In Beef Shanks
German sauerbraten made with bone in beef shanks
Add Water, Cider Vinegar, Red Wine Vinegar, Merlot, Gin, Onion, Carrot, Salt, Pepper, Bay Leaves, Cloves, And Hot Mustard To A Saucepan.
Add water, cider vinegar, red wine vinegar, merlot, gin, onion, carrot, salt, pepper, bay leaves, cloves, and hot mustard to a saucepan.
Rub The Meat With Salt And Pepper.
Rub the meat with salt and pepper.
Braise The Meat Until Browned.
Braise the meat until browned.
Add Water To The Pan And Add To The Saucepan.
Add water to the pan and add to the saucepan.
Pour Ingredients In The Resealable Bag Into A Dutch Oven And Add Sugar.
Pour ingredients in the resealable bag into a Dutch oven and add sugar.
Cover And Cook For 3 - 4 Hours.
Cover and cook for 3 - 4 hours.
Remove Meat Once Cooked.
Remove meat once cooked.
Strain The Juices And Vegetables.
Strain the juices and vegetables.
Add Liquid To A Pot And Stir In Gingersnaps, Paprika, Tomato Paste, And Sugar.
Add liquid to a pot and stir in gingersnaps, paprika, tomato paste, and sugar.
Whisk Until Thickened And Add Water If Needed.
Whisk until thickened and add water if needed.
German Sauerbraten On A Plate With Cabbage.
German Sauerbraten on a plate with cabbage.
Slice The Cold Meat.
Slice the cold meat.
A Platter Of German Sauerbraten.
A platter of German Sauerbraten.