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German Sauerbraten
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Photo by
Sandy Griffin
@skgriffin51
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Dinner YUM!!!
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Pamela Foltz
@pamworrellfoltz-1646
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German sauerbraten made with bone in beef shanks
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Kitchen Crew
@JustaPinch
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Add water, cider vinegar, red wine vinegar, merlot, gin, onion, carrot, salt, pepper, bay leaves, cloves, and hot mustard to a saucepan.
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Kitchen Crew
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Rub the meat with salt and pepper.
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Kitchen Crew
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Braise the meat until browned.
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Kitchen Crew
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Add water to the pan and add to the saucepan.
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Kitchen Crew
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Add marinade and beef to a resealable bag.
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Kitchen Crew
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Pour ingredients in the resealable bag into a Dutch oven and add sugar.
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Kitchen Crew
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Cover and cook for 3 - 4 hours.
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Kitchen Crew
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Remove meat once cooked.
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Kitchen Crew
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Strain the juices and vegetables.
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Kitchen Crew
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Add liquid to a pot and stir in gingersnaps, paprika, tomato paste, and sugar.
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Kitchen Crew
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Whisk until thickened and add water if needed.
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Kitchen Crew
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German Sauerbraten on a plate with cabbage.
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Kitchen Crew
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Slice the cold meat.
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Kitchen Crew
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A platter of German Sauerbraten.
Photo by
Sandy Griffin
@skgriffin51
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Photo by
Sandy Griffin
@skgriffin51
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Photo by
Sandy Griffin
@skgriffin51
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My plate....
Photo by
Sandy Griffin
@skgriffin51
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German Sauerbraten
Photo by
Sandy Griffin
@skgriffin51
Give a Thumbs Up
Photo by
Sandy Griffin
@skgriffin51
Give a Thumbs Up
Photo by
Sandy Griffin
@skgriffin51
Give a Thumbs Up