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Gram's Hungarian Kiffle
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Photo by
Brenda Ardito
@Brenda_Ardito
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My Nana's Kiffles. I made last night, nut, apricot, poppyseed and lekvar fillings. Roll the dough balls the night before. Next day roll out the balls into a oval, spread a thin layer of filling across the center, fold dough roll like a cigar.