Photos of Italian Easter Bread
Photo by
Kitchen Crew
@JustaPinch
My colored eggs are red, because all I had was brown eggs, so I thought red food coloring would work to dye them. They turned out great!
Joanne, I made this again for Easter 2013. It has such a great flavor - I think it is the lemon zest and vanilla. Anyway, thanks for the recipe. We all love it.
My 11-year-old daughter and I made this bread for Easter this year. It turned out awesome....great recipe!
HE IS RISEN ~ Italian Easter Bread.... Phyllis' bread is not as pretty as Joanne's but I'm happy with it for the first time baking it. Hope it tastes good.
Photo by
Barbara Ward
@BEEJA
Italian Easter Bread. Just like Grandma used to make!
Photo by
Sharon Gallia
@sharoot48
Joanne , I just wanted to share my bread (your recipe ) I hope I did you proud. God bless you !
Photo by
Kitchen Crew
@JustaPinch
Photo by
Kitchen Crew
@JustaPinch
Photo by
Kitchen Crew
@JustaPinch
Photo by
Kitchen Crew
@JustaPinch
Photo by
Kitchen Crew
@JustaPinch
Photo by
Kitchen Crew
@JustaPinch
Photo by
Kitchen Crew
@JustaPinch
Photo by
Kitchen Crew
@JustaPinch
Photo by
Kitchen Crew
@JustaPinch
Photo by
Kitchen Crew
@JustaPinch
The egg white wash gave a very nice brown to the crust.
Absolutely beautiful!
This turned out SO GOOD! Thanks for sharing this recipe. It was fun making it, too.
I used 1/2 whole wheat flour, as that's how I always start my bread when borrowing a recipe. I gradually work in more whole wheat and less white flour each time I make it until I get to a good mix for the type of bread. The dough felt wonderful - I'm sure it will taste great. I'm waiting for the oven to preheat right now.
Joanne, Hope it tastes as good as it looks. Thanks for posting it. I will let you know.
Joanne, this turned out great. Thank you for sharing the recipe. Denise, Dothan, Al.
Photo by
Joan Hunt
@vegancook
This is as close to the baskets my Nana used to make as I could get. maybe more practice is in order. This is a great recipe.
This is my pic. I also added an anise glaze and sprinkles.
3 Comments
This was a bit of a "happy accident" that occurred during the baking process. In the past, though, we have used a toothbrush and a bit of concentrated egg dye to splatter on the speckles.
Cheers,
-Just A Pinch Kitchen Crew