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Bierocks German Hamburger and Cabbage Filled Buns
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Photos of Bierocks German Hamburger and Cabbage Filled Buns
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Place filling on the middle of the dough and fold the corners up.
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Cook the ground beef.
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Cook the cabbage and onion until the cabbage is completely softened and golden.
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Add dough to a greased bowl and let the dough rise.
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Turn dough onto a floured surface and knead.
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Stir in flour.
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Add eggs and beat.
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Add warm milk mixture to the flour.
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Combine 2 cups of flour and the yeast.
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Heat milk, sugar, butter, salt, and butter until warm.
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Brush with melted butter.
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Bake until golden brown.
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Place dough on a baking sheet to rise seam side down.
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Bring the other two sides in and close the dough.
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Cut dough into squares.
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Roll out the dough into a large rectangle about 1/4 inch thick.
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Punch down the dough, cover, and let rise again.
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Mix the cabbage/onion with the ground beef.
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A platter of Bierocks German Hamburger and Cabbage Filled Buns.
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Filling inside the Bierocks German Hamburger and Cabbage Filled Buns.
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Bierocks German Hamburger and Cabbage Filled Buns on a plate.
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Tim Hankel
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Bierocks German hamburger and cabbage filled buns