Photos of Bierocks German Hamburger and Cabbage Filled Buns

Place Dough On A Baking Sheet To Rise Seam Side Down.
Place dough on a baking sheet to rise seam side down.
Cook The Ground Beef.
Cook the ground beef.
Cook The Cabbage And Onion Until The Cabbage Is Completely Softened And Golden.
Cook the cabbage and onion until the cabbage is completely softened and golden.
Add Dough To A Greased Bowl And Let The Dough Rise.
Add dough to a greased bowl and let the dough rise.
Turn Dough Onto A Floured Surface And Knead.
Turn dough onto a floured surface and knead.
Add Eggs And Beat.
Add eggs and beat.
Add Warm Milk Mixture To The Flour.
Add warm milk mixture to the flour.
Combine 2 Cups Of Flour And The Yeast.
Combine 2 cups of flour and the yeast.
Heat Milk, Sugar, Butter, Salt, And Butter Until Warm.
Heat milk, sugar, butter, salt, and butter until warm.
Brush With Melted Butter.
Brush with melted butter.
Bake Until Golden Brown.
Bake until golden brown.
Bring The Other Two Sides In And Close The Dough.
Bring the other two sides in and close the dough.
Place Filling On The Middle Of The Dough And Fold The Corners Up.
Place filling on the middle of the dough and fold the corners up.
Cut Dough Into Squares.
Cut dough into squares.
Roll Out The Dough Into A Large Rectangle About 1/4 Inch Thick.
Roll out the dough into a large rectangle about 1/4 inch thick.
Punch Down The Dough, Cover, And Let Rise Again.
Punch down the dough, cover, and let rise again.
Mix The Cabbage/onion With The Ground Beef.
Mix the cabbage/onion with the ground beef.
A Platter Of Bierocks German Hamburger And Cabbage Filled Buns.
A platter of Bierocks German Hamburger and Cabbage Filled Buns.
Filling Inside The Bierocks German Hamburger And Cabbage Filled Buns.
Filling inside the Bierocks German Hamburger and Cabbage Filled Buns.
Bierocks German Hamburger And Cabbage Filled Buns On A Plate.
Bierocks German Hamburger and Cabbage Filled Buns on a plate.
Bierocks German Hamburger And Cabbage Filled Buns
Bierocks German hamburger and cabbage filled buns