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Photos of Pineapple Cream Cheese Cake

Found This Photo On The Internet But Looks Just Like My Cake So It Will Give You An Idea Of What You're Going To Delve Into!
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Found this photo on the Internet but looks just like my cake so it will give you an idea of what you're going to delve into!
Spread Frosting On The Cooled Cake.
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Spread frosting on the cooled cake.
Beat Until Ingredients Are Completely Incorporated.
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Beat until ingredients are completely incorporated.
Gradually Add The Powdered Sugar.
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Gradually add the powdered sugar.
Add Vanilla Extract.
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Add vanilla extract.
Beat The Cream Cheese And Butter.
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Beat the cream cheese and butter.
Cool The Baked Cake.
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Cool the baked cake.
Bake For 40 Minutes.
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Bake for 40 minutes.
Pour Into A Greased 13x9 Baking Pan.
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Pour into a greased 13x9 baking pan.
For The Cake, Mix The Ingredients By Hand.
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For the cake, mix the ingredients by hand.
Slices Of Pineapple Cream Cheese Cake.
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Slices of Pineapple Cream Cheese Cake.
Pineapple Cream Cheese Cake Ready To Be Sliced.
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Pineapple Cream Cheese Cake ready to be sliced.
Still A Bit Heavier Than What The Original Photo Looked Like, But It Was Moist And The Taste Was Good.
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Still a bit heavier than what the original photo looked like, but it was moist and the taste was good.
After 3rd Attempt And Having To Adjust The Recipe, This Is How Mine Turned Out.
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After 3rd attempt and having to adjust the recipe, this is how mine turned out.
2 Comments
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quimster
Debbie Quimby - over a year ago
Jennifer, thanks for the kind words. I agree with you about Mississippi cooks (as well as Louisiana cooks, where I'm from originally) being some of the best around. Funny thing about my sisters and I ... when we were growing up, Mom didn't let us help her in the kitchen. She was one of those cooks who thought she cooked better without a lot of extra hands in the kitchen. We must have learned how to cook simply by watching her. Whatever her teaching method, we certainly benefitted from it ... we all love to cook for family and friends!
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Gingersnapsnap60
Jennifer Mason - over a year ago
Debbie I've read several of your recipes and I am so impressed with your know how, you definitly know your stuff! It maybe because you are from Mississippi and most Mississippians are the best cooks in the country, trust me, I've been around!
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