Pineapple Cream Cheese Cake
photos of Pineapple Cream Cheese Cake Recipe
crushed pineapple (20 oz can) in its own juice or heavy syrup
cream cheese, softened (8 oz)
margarine or butter, softened
How to Make Pineapple Cream Cheese Cake
1For the cake:
Mix ingredients together by hand and pour into a greased 13x9 baking pan.
2Bake at 350 degrees for 40 minutes (cake may appear underdone because it is so moist).
3Remove cake from oven and cool completely before adding the icing.
4For the icing:
Beat the cream cheese and margarine or butter togehter. Add vanilla. Gradually add the powdered sugar, beating between each addition until smooth.
5Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.
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About Pineapple Cream Cheese Cake
Posted: Tue, Jan 8, 2013