Pineapple Cream Cheese Cake

Debbie Quimby


We stumbled on this recipe in one of my mom's cookbooks last year. We all love pineapple so we gave it a go. Now it's a favorite. Easy to make, easy to eat, easy to put on some extra pounds if you consume too much!


★★★★★ 10 votes

15 - 20


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2 c
3/4 c
vegetable oil
2 large
1 can(s)
crushed pineapple (20 oz can) in its own juice or heavy syrup
2 c
all purpose flour
1 tsp
baking soda
1 tsp


1 pkg
cream cheese, softened (8 oz)
1 stick
margarine or butter, softened
1 tsp
vanilla extract
2 c
powdered sugar

How to Make Pineapple Cream Cheese Cake


  • 1For the cake:
    Mix ingredients together by hand and pour into a greased 13x9 baking pan.
  • 2Bake at 350 degrees for 40 minutes (cake may appear underdone because it is so moist).
  • 3Remove cake from oven and cool completely before adding the icing.
  • 4For the icing:
    Beat the cream cheese and margarine or butter togehter. Add vanilla. Gradually add the powdered sugar, beating between each addition until smooth.
  • 5Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.

Printable Recipe Card

About Pineapple Cream Cheese Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American

Show 55 Comments & Reviews

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