Photos of Instant Pot SCD lactose-free Yogurt

Yogurt Is Wrapped In Cheesecloth, With Weight On Top, Inside A Fine Mesh Strainer Balanced Over A Bowl To Catch The Whey.

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Yogurt is wrapped in cheesecloth, with weight on top, inside a fine mesh strainer balanced over a bowl to catch the whey.

Instructions For Using A Gallon Of Ultra-pasteurized Milk Or Ultra-pasteurized Half & Half. On Sauté Mode Heat 10 Min To 96°f. Press Cancel. Let Residual Heat Bring Up To 108°f. Stir In Starter. Incubate Yogurt “normal” Setting 24 Hrs.

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Instructions for using a gallon of Ultra-pasteurized milk or Ultra-pasteurized Half & Half. On sauté mode heat 10 min to 96°F. Press cancel. Let residual heat bring up to 108°F. Stir in starter. Incubate Yogurt “normal” setting 24 hrs.

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Thick yogurt made with half and half.

Photos of Instant Pot SCD lactose-free Yogurt

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