Photos of German Coffee Ring

Batter Is Thick... And You Need To Spread It Gently Over The Struessel
batter is thick... and you need to spread it gently over the struessel
This Won't Last Long!
This won't last long!
So... Which Side Is Up?  Who Cares!  I Want Another Piece!
so... which side is up? WHO CARES! I want another piece!
Too Good To Wait Any Longer!  Let's Eat It!
Too good to wait any longer! Let's eat it!
Flipped Onto A Cookie Sheet To Cool Just A Bit More... Wondering Which Side Should Be Up!?  The Struessel Is On The Bottom And We Are Not Using Any Icing... So...
flipped onto a cookie sheet to cool just a bit more... wondering which side should be up!? The struessel is on the bottom and we are not using any icing... so...
Cooling In The Pan!  Smelling So Good We Can't Stand It!
cooling in the pan! Smelling so good we can't stand it!
Ready For The Oven!
ready for the oven!
Layer Of Batter, Struessel, Batter And Plenty Of Struessel Left For Top Layer
layer of batter, struessel, batter and plenty of struessel left for top layer