Photos of Bacon Cider Sauce over Chicken

I Used Bone-in Thighs & It Worked Out Great!
I used bone-in thighs & it worked out great!
Holy S#!+...i Just Looked Again & I Thought It Read Apple Cider Vinegar!  That's What I Used & I Thought It Was Very Tasty!  Lol!  Next Time I Will Use Apple Cider Instead.  Lol!  I Can't Believe I Did That!
Holy S#!+...I just looked again & I thought it read "apple cider vinegar"! That's what I used & I thought it was very tasty! LOL! Next time I will use Apple Cider instead. LOL! I can't believe I did that!
I Also Preheated The Oven To 200 Degrees F. & Placed Them On Serving Plates To Keep The Chicken Warm & Slowly Continued To Cook While I Was Making The Sauce.
I also preheated the oven to 200 degrees F. & placed them on serving plates to keep the chicken warm & slowly continued to cook while I was making the sauce.
Since The Bone Was In, I Cooked Them About 10 - 15 Minutes Each Side.
Since the bone was in, I cooked them about 10 - 15 minutes each side.
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