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Brenda_Budd
Brenda Budd - over a year ago
Had this for the 2018 world tour for Malta, Had to partially cook it one night as It was way to hot to keep the oven on and finish it 2 days later. It still tasted very good. I served it with butternut squash with apples and a few raisins. Thank you Vickie and sauerkraut
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