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Photos of Zucchini and Squash Au Gratin

I've Made This Now Several Times....never Disappoints!!
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I've made this now several times....never disappoints!!
Zucchini And Squash Au Gratin Baked Until Golden Brown.
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Zucchini and Squash Au Gratin baked until golden brown.
Zucchini And Squash Au Gratin On A Serving Spoon.
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Zucchini and Squash Au Gratin on a serving spoon.
Bake Until Bubbly.
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Bake until bubbly.
Transfer To An Oven-safe Dish And Sprinkle With Cheese.
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Transfer to an oven-safe dish and sprinkle with cheese.
Cook Until The Mixture Is Bubbly.
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Cook until the mixture is bubbly.
Add Sliced Zucchini And Squash To A Skillet With Heavy Cream And Seasonings.
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Add sliced zucchini and squash to a skillet with heavy cream and seasonings.
Saute Shallots And Garlic In Butter.
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Saute shallots and garlic in butter.
Preheat Oven To 450 Degrees F.
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Preheat oven to 450 degrees F.
Zucchini And Squash Au Gratin In Casserole
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Zucchini and squash au gratin in casserole
Zucchini And Yellow Squash Au Gratin In Casserole
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Zucchini and yellow squash au gratin in casserole
Zucchini And Yellow Squash Au Gratin Mixture Bubbling In Fry Pan
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Zucchini and yellow squash au gratin mixture bubbling in fry pan
Zucchini, Yellow Squash And Cheese Mixture In Fry Pan
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Zucchini, yellow squash and cheese mixture in fry pan
Shallots Cooking In Fry Pan
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Shallots cooking in fry pan
Photo Of Zucchini And Squash Au Gratin
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With Just Zucchini And Onions Instead Of Shallots And Squash
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with just zucchini and onions instead of shallots and squash
Photo Of Zucchini And Squash Au Gratin
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Zucchini And Squash Au Gratin
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Zucchini and Squash Au Gratin
2 Comments
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PattieCandD
Pattie Costa - over a year ago
Hi Paula,
Sorry I'm just seeing your post.
I have to say that I have never had an issue with "soupy" zucchini or squash". I would perhaps slice them ahead of time, salt the slices a bit and place them in a strainer to allow the excess moisture come out?
(Similar to what many people do to eggplant to get the butter juice out.)
You can place a dinner plate upside down over your salted slices and then place something with some weight onto it to help the process along. (it presses the moisture out). Hope this helps?
I'm sorry I couldn't be of more help.
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PAWILSON
Paula Wilson - over a year ago
I've made the same thing in the past and my issue is always the moisture in the squash and zucchinis, how do you keep yours from getting soupy?
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