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Double-Layer Beef Tacos
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Kitchen Crew
@JustaPinch
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Add ground beef.
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Add onion, garlic, and jalapenos and cook until soft.
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Add chili powder, cumin, coriander, salt, and pepper.
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Stir in the tomato sauce and simmer.
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Spread beans evenly over 1 side of each flour tortilla; sprinkle each with cheese.
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Kitchen Crew
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Broil 2 minutes or until cheese melts.
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Carefully wrap 1 tortilla around 1 hard taco shell.
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Spoon about 1/4 cup beef mixture into each shell.
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Top each with lettuce, sour cream, tomato, and avocado.
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A platter of Double-Layer Beef Tacos.
Photo by
Sue Stone
@Bayhill
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