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3 Comments
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skgriffin51
Sandy Griffin - over a year ago
After filling the first pie I had this much left so I made the second. It freezes great also.
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skgriffin51
Sandy Griffin - over a year ago
Makes a lot.
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skgriffin51
Sandy Griffin - over a year ago
It was wonderful! I had lost my recipe and was glad to find it again. In my old recipe. It said to refrigerate the evaporated milk overnight, which I think makes it fluffier. For added flavor I substitute 1/4 cup of the water with fresh squeezed lemon juice.

Thank you so much. Sandy
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