Jello Fluff

Rhonda Wheeler


Helen gave me this recipe for my children over 30 years ago.


★★★★★ 1 vote

15 Min


  • 1 pkg
    jello- any flavor
  • 1/3 c
  • 1 Tbsp
    lemon juice
  • 1 1/4 c
    boiling water
  • 21
    graham crackers, crushed
  • 1/3 c
    butter, melted
  • 1 can(s)
    evaporated milk

How to Make Jello Fluff


  1. Mix jello ,sugar,lemon juice, and boiling water in a bowl. Place in frigerator till it becomes a soft set.
  2. Mix crushed graham crackers and butter.
  3. Mix and pat into 9 inch square pan. Reserve 2 tablespoons for topping.
  4. Beat the evaporated milk at high speed with mixer.
  5. Gradually add softed jello.And beat till fluffy.
  6. Pour over crust.Add 2 tablespoons of graham cracker on top. Keep chilled.

Printable Recipe Card

About Jello Fluff

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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