jello fluff
Helen gave me this recipe for my children over 30 years ago.
prep time
15 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 package jello- any flavor
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 1 1/4 cups boiling water
- 21 - graham crackers, crushed
- 1/3 cup butter, melted
- 1 can evaporated milk
How To Make jello fluff
-
Step 1Mix jello ,sugar,lemon juice, and boiling water in a bowl. Place in frigerator till it becomes a soft set.
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Step 2Mix crushed graham crackers and butter.
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Step 3Mix and pat into 9 inch square pan. Reserve 2 tablespoons for topping.
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Step 4Beat the evaporated milk at high speed with mixer.
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Step 5Gradually add softed jello.And beat till fluffy.
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Step 6Pour over crust.Add 2 tablespoons of graham cracker on top. Keep chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
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