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Buttermilk Biscuit-Topped Berry Cobbler
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Kitchen Crew
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Drop topping onto berries to cover and sprinkle with sugar.
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Preheat oven and prep a 9x13 baking dish.
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Add buttermilk.
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Cut in the butter.
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Whisk together the flour, sugar, baking powder, and salt.
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Toss berries with sugar and corn starch. Mix in softened butter. Pour into the prepared dish.
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Mix gently, just until combined.
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Bake for 45-55 minutes.
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Serve Buttermilk Biscuit-Topped Berry Cobbler warm with ice cream or whipped topping.
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Cool 10 minutes.
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Buttermilk Biscuit-Topped Berry Cobbler in a bowl.
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Buttermilk Biscuit-Topped Berry Cobbler baked until golden brown.
Photo by
Paula Mahon
@pmahon
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