Buttermilk Biscuit-Topped Berry Cobbler

Paula Todora


I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't want them to go bad, so this cobbler was born, and we love our new arrival!


★★★★★ 2 votes

10 Min
45 Min



  • 5 c
    fresh assorted berries (i used blueberries, raspberries & blackberries)
  • 1/2 c
  • 2 Tbsp
  • 3 Tbsp
    butter, room temperature

  • 1 1/2 c
  • 1/2 c
  • 1 Tbsp
    baking powder
  • 1/4 tsp
  • 1/2 c
    cold butter, sliced
  • 1 c
  • 3 Tbsp
    sugar to sprinkle on top

How to Make Buttermilk Biscuit-Topped Berry Cobbler


  1. Preheat oven to 375 degrees. Spray a 9x13 inch glass baking dish with nonstick cooking spray.
  2. In a medium bowl, toss berries with sugar and cornstarch. Mix in softened butter and Pour into prepared dish.
  3. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a fork or your fingers, until coarse crumbs form. Add buttermilk and mix gently, just until combined.
  4. Drop topping onto berries to cover and sprinkle with sugar. Place baking dish on a baking sheet in case of spillover. Bake 45-55 minutes, until topping is golden brown and berries are bubbly. Cool 10 minutes. Serve warm with ice cream or whipped topping.

Printable Recipe Card

About Buttermilk Biscuit-Topped Berry Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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