buttermilk biscuit-topped berry cobbler
I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't want them to go bad, so this cobbler was born, and we love our new arrival!
prep time
10 Min
cook time
45 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- FRUIT FILLING
- 5 cups fresh assorted berries (i used blueberries, raspberries & blackberries)
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons butter, room temperature
- TOPPING
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter, sliced
- 1 cup buttermilk
- 3 tablespoons sugar to sprinkle on top
How To Make buttermilk biscuit-topped berry cobbler
-
Step 1Preheat oven to 375 degrees. Spray a 9x13 inch glass baking dish with nonstick cooking spray.
-
Step 2In a medium bowl, toss berries with sugar and cornstarch. Mix in softened butter and Pour into prepared dish. -
Step 3In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a fork or your fingers, until coarse crumbs form. Add buttermilk and mix gently, just until combined.
-
Step 4Drop topping onto berries to cover and sprinkle with sugar. Place baking dish on a baking sheet in case of spillover. Bake 45-55 minutes, until topping is golden brown and berries are bubbly. Cool 10 minutes. Serve warm with ice cream or whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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