buttermilk biscuit-topped berry cobbler

Name: Buttermilk Biscuit-Topped Berry Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 12 serving(s)
Cuisine: American
Ingredients: ## FRUIT FILLING; 5 cup(s) fresh assorted berries (I used blueberries, raspberries & blackberries); 1/2 cup(s) granulated sugar; 2 tablespoon(s) corn starch; 3 tablespoon(s) butter, softened; ## TOPPING; 1 1/2 cup(s) all-purpose flour; 1/2 cup(s) granulated sugar; 1 tablespoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) cold butter, sliced; 1 cup(s) buttermilk; 3 tablespoon(s) granulated sugar, to sprinkle on top

(3 RATINGS)

122 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Dec 8, 2013

I had $2 off coupons for assorted berries I had bought. Due to an ice storm, I am stuck inside for several days. I have limited ways to use them and don't want them to go bad, so this cobbler was born, and we love our new arrival!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

FRUIT FILLING
5 cups fresh assorted berries (I used blueberries, raspberries & blackberries)
1/2 cup granulated sugar
2 tablespoons corn starch
3 tablespoons butter, softened
TOPPING
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup cold butter, sliced
1 cup buttermilk
3 tablespoons granulated sugar, to sprinkle on top

How To Make buttermilk biscuit-topped berry cobbler

Step 1

Preheat oven to 375 degrees F. Spray a 9x13-inch glass baking dish with nonstick cooking spray.

Step 2

In a medium bowl, toss berries with sugar and corn starch. Mix in softened butter. Pour into the prepared dish.
Step 3

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 4

Cut in the butter with a fork or your fingers, until coarse crumbs form.
Step 5

Add buttermilk.
Step 6

Mix gently, just until combined.
Step 7

Drop topping onto berries to cover and sprinkle with sugar.
Step 8

Place the baking dish on a baking sheet in case of spillover. Bake for 45-55 minutes, until topping is golden brown and berries are bubbly.
Step 9

Cool 10 minutes.
Step 10

Serve warm with ice cream or whipped topping.
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Nutrition Facts

(per serving*)

calories: 270kcal, carbohydrates: 40g, cholesterol: 30mg, fat: 12g, fiber: 4g, protein: 3g, saturated fat: 7g, sodium: 260mg, sugar: 24g, unsaturated fat: 4g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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