I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't want them to go bad, so this cobbler was born, and we love our new arrival!
prep time10 Min
cook time45 Min
Ingredients For buttermilk biscuit-topped berry cobbler
fresh assorted berries (i used blueberries, raspberries & blackberries)
butter, room temperature
1 1/2 c
cold butter, sliced
sugar to sprinkle on top
How To Make buttermilk biscuit-topped berry cobbler
Preheat oven to 375 degrees. Spray a 9x13 inch glass baking dish with nonstick cooking spray.
In a medium bowl, toss berries with sugar and cornstarch. Mix in softened butter and Pour into prepared dish.
In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a fork or your fingers, until coarse crumbs form. Add buttermilk and mix gently, just until combined.
Drop topping onto berries to cover and sprinkle with sugar. Place baking dish on a baking sheet in case of spillover. Bake 45-55 minutes, until topping is golden brown and berries are bubbly. Cool 10 minutes. Serve warm with ice cream or whipped topping.
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