Buttermilk Biscuit-Topped Berry Cobbler

7
Paula Todora

By
@ptodora

I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't want them to go bad, so this cobbler was born, and we love our new arrival!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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FRUIT FILLING

5 c
fresh assorted berries (i used blueberries, raspberries & blackberries)
1/2 c
sugar
2 Tbsp
cornstarch
3 Tbsp
butter, room temperature

TOPPING

1 1/2 c
flour
1/2 c
sugar
1 Tbsp
baking powder
1/4 tsp
salt
1/2 c
cold butter, sliced
1 c
buttermilk
3 Tbsp
sugar to sprinkle on top

How to Make Buttermilk Biscuit-Topped Berry Cobbler

Step-by-Step

  • 1Preheat oven to 375 degrees. Spray a 9x13 inch glass baking dish with nonstick cooking spray.
  • In a medium bowl, toss berries with sugar and cornstarch. Mix in softened...
    2In a medium bowl, toss berries with sugar and cornstarch. Mix in softened butter and Pour into prepared dish.
  • In a large bowl, whisk together the flour, sugar, baking powder and salt. ...
    3In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a fork or your fingers, until coarse crumbs form. Add buttermilk and mix gently, just until combined.
  • Drop topping onto berries to cover and sprinkle with sugar. Place baking dish on...
    4Drop topping onto berries to cover and sprinkle with sugar. Place baking dish on a baking sheet in case of spillover. Bake 45-55 minutes, until topping is golden brown and berries are bubbly. Cool 10 minutes. Serve warm with ice cream or whipped topping.

Printable Recipe Card

About Buttermilk Biscuit-Topped Berry Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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