buttermilk biscuit-topped berry cobbler

★★★★★ 3 Reviews
ptodora avatar
By Paula Todora
from Granbury, TX

I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't want them to go bad, so this cobbler was born, and we love our new arrival!

serves 10-12
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For buttermilk biscuit-topped berry cobbler

  • FRUIT FILLING
  • 5 c
    fresh assorted berries (i used blueberries, raspberries & blackberries)
  • 1/2 c
    sugar
  • 2 Tbsp
    cornstarch
  • 3 Tbsp
    butter, room temperature
  • TOPPING
  • 1 1/2 c
    flour
  • 1/2 c
    sugar
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    cold butter, sliced
  • 1 c
    buttermilk
  • 3 Tbsp
    sugar to sprinkle on top
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How To Make buttermilk biscuit-topped berry cobbler

  • 1
    Preheat oven to 375 degrees. Spray a 9x13 inch glass baking dish with nonstick cooking spray.
  • 2
    In a medium bowl, toss berries with sugar and cornstarch. Mix in softened butter and Pour into prepared dish.
  • 3
    In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a fork or your fingers, until coarse crumbs form. Add buttermilk and mix gently, just until combined.
  • 4
    Drop topping onto berries to cover and sprinkle with sugar. Place baking dish on a baking sheet in case of spillover. Bake 45-55 minutes, until topping is golden brown and berries are bubbly. Cool 10 minutes. Serve warm with ice cream or whipped topping.

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