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Crunchy Honey Garlic Pork Chops
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A platter of Crunchy Honey Garlic Pork Chops.
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Whisk the eggs and 4 Tbsp water in a shallow dish.
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Place uncovered in a preheated 350 oven for about 20-25 minutes.
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Coat each side of the pork chop in the marinade.
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Bring to a boil then reduce to low and simmer for about 5 minutes.
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Saute garlic in butter and add the honey, soy sauce, brown sugar, cayenne, and ginger.
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Remove from the pan to a 9x13 baking dish.
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Quicky brown each side of the pork chops.
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Get the extra bit of flour off.
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Then dip back into the flour.
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Then dip into the egg.
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Dip the chops in the flour.
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Mix the flour, salt, pepper, and garlic powder in another shallow dish.
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Crunchy Honey Garlic Pork Chops in a baking dish.
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Patsy Fowler
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