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Photos of New Orleans Bread Pudding

Melt 3 Tbsp Butter In A Baking Dish.
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Melt 3 Tbsp butter in a baking dish.
A Slice Of New Orleans Bread Pudding On A Plate With Bourbon Sauce Drizzled On Top.
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A slice of New Orleans Bread Pudding on a plate with bourbon sauce drizzled on top.
New Orleans Bread Pudding With Bourbon Sauce On The Side.
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New Orleans Bread Pudding with bourbon sauce on the side.
Heat On Low Until The Sugar Is Dissolved.
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Heat on low until the sugar is dissolved.
Add Sugar, Butter, Beaten Egg, And Bourbon To A Saucepan.
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Add sugar, butter, beaten egg, and bourbon to a saucepan.
Let Cool.
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Let cool.
Bake For 1 Hour.
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Bake for 1 hour.
Pour Mixture Over The Melted Butter.
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Pour mixture over the melted butter.
Stir In Raisins.
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Stir in raisins.
Add Custard To The Bread Mixture And Stir.
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Add custard to the bread mixture and stir.
Beat Eggs, Vanilla, And Sugar.
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Beat eggs, vanilla, and sugar.
Soak In Milk For 1 Hour.
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Soak in milk for 1 hour.
Tear Bread Into Pieces.
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Tear bread into pieces.
Photo Of New Orleans Bread Pudding
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Photo Of New Orleans Bread Pudding
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Photo Of New Orleans Bread Pudding
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My Attempt At The New Orleans Bread Pudding And Bourbon Sauce.
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My attempt at the New Orleans Bread pudding and Bourbon sauce.
Photo Of New Orleans Bread Pudding
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Photo Of New Orleans Bread Pudding
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