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Cornish Pasties
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Photos of Cornish Pasties
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Kitchen Crew
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Blended until margarine is incorporated.
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Flour, salt, and cubed margarine in a bowl.
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Dough formed into 8 balls.
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Diced chuck steak, potatoes, onions, and carrots in a bowl with water and seasonings.
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Dough wrapped in plastic to chill in the fridge.
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Mixing until dough forms.
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Slowly adding water.
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Cornish Pasties baked until golden brown.
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Brushing milk on the dough before baking.
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Edges of pastry brushed with water and folded closed.
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Filling placed in the center of the dough.
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Dough rolled into circles.
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Inside of the Cornish Pasties.
Photo by
Denise Gregory
@Dee-1
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The traditional Cornish Pasty.