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Photos of Cornish Pasties

Flour, Salt, And Cubed Margarine In A Bowl.
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Flour, salt, and cubed margarine in a bowl.
Blended Until Margarine Is Incorporated.
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Blended until margarine is incorporated.
Dough Formed Into 8 Balls.
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Dough formed into 8 balls.
Diced Chuck Steak, Potatoes, Onions, And Carrots In A Bowl With Water And Seasonings.
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Diced chuck steak, potatoes, onions, and carrots in a bowl with water and seasonings.
Dough Wrapped In Plastic To Chill In The Fridge.
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Dough wrapped in plastic to chill in the fridge.
Mixing Until Dough Forms.
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Mixing until dough forms.
Slowly Adding Water.
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Slowly adding water.
Cornish Pasties Baked Until Golden Brown.
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Cornish Pasties baked until golden brown.
Brushing Milk On The Dough Before Baking.
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Brushing milk on the dough before baking.
Edges Of Pastry Brushed With Water And Folded Closed.
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Edges of pastry brushed with water and folded closed.
Filling Placed In The Center Of The Dough.
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Filling placed in the center of the dough.
Dough Rolled Into Circles.
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Dough rolled into circles.
Inside Of The Cornish Pasties.
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Inside of the Cornish Pasties.
The Traditional Cornish Pasty.
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The traditional Cornish Pasty.