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Photos of Melt In Your Mouth Buttermilk Biscuits

Step 3 & 4) This Is What The Dough Should Look Like. It Is Awfully Sticky.
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Step 3 & 4) this is what the dough should look like. It is awfully sticky.
Add Baking Soda To All The Buttermilk.
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Add baking soda to all the buttermilk.
Add Shortening And Blend.
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Add shortening and blend.
Sift Flour, Salt, And Baking Powder Into A Mixing Bowl.
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Sift flour, salt, and baking powder into a mixing bowl.
Place On An Oiled Baking Sheet Immediately With All Biscuits Touching.
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Place on an oiled baking sheet immediately with all biscuits touching.
Dip Biscuits In Oil To Cover All Sides.
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Dip biscuits in oil to cover all sides.
Roll Out 1/4 Thick And Cut With A 2-inch Biscuit Cutter Or Cut Into Squares.
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Roll out 1/4 thick and cut with a 2-inch biscuit cutter OR cut into squares.
Blend Buttermilk Mixture Into Flour Mixture.
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Blend buttermilk mixture into flour mixture.
Melt-in-your-mouth Buttermilk Biscuits On Plates.
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Melt-In-Your-Mouth Buttermilk Biscuits on plates.
Bite Taken Out Of A Melt-in-your-mouth Buttermilk Biscuit.
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Bite taken out of a melt-in-your-mouth buttermilk biscuit.
Bake At 500f For 8 -10 Minutes Or Until Nicely Brown.
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Bake at 500F for 8 -10 minutes or until nicely brown.
Jam On A Melt-in-your-mouth Biscuit.
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Jam on a Melt-In-Your-Mouth Biscuit.
Made On December 18, 2012. These Are Perfect! Never Fail Recipe! Follow It, Exact, And You Will Never Use Another Recipe For Biscuits!
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Made on December 18, 2012. These are perfect! Never fail recipe! Follow it, exact, and you will never use another recipe for biscuits!
This Batch Was Done Baking In 9 Minutes! From Start To Finish, 38 Minutes!
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This batch was done baking in 9 minutes! From start to finish, 38 minutes!
Step 5) Bake At 500 For 8-1/2 To 10 Minutes. These Ones I Checked At 8 Minutes...not Quite But Almost.
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Step 5) Bake at 500 for 8-1/2 to 10 minutes. These ones I checked at 8 minutes...not quite but almost.
Last Part Of Step 4) Place On Baking Sheets With Sides Touching.
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Last part of step 4) Place on baking sheets with sides touching.
Step 4 Almost Ready) Dip In Oil (i Use Veggie Oil) And Allow Excess To Drip Off.
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Step 4 almost ready) Dip in oil (I use veggie oil) and allow excess to drip off.
Step 4 One More Time!) These Ones Are Cut With A Plastic Edge 2 Inches(about). But I Also Cut With A Biscuit Cutter And Sometimes A Cup...
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Step 4 one more time!) These ones are cut with a plastic edge 2 inches(about). But I also cut with a biscuit cutter and sometimes a cup...
Step 4 Cont.) Roll Dough Out To 1/4 Inch Thick (can Go Up To 1/2 Inch).
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Step 4 cont.) Roll dough out to 1/4 inch thick (can go up to 1/2 inch).
Step 4) Heavy Flour On Top Of The Dough, Also.
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Step 4) HEAVY flour on top of the dough, also.
Step 4) Heavy Flour On Surface...
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Step 4) HEAVY flour on surface...
Step 3 Cont) Mix Buttermilk Mixture Into Flour Mixture. Be Careful Not To Overwork...
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Step 3 cont) Mix buttermilk mixture into flour mixture. Be careful not to overwork...
Step 3) Add Baking Soda To All The Buttermilk (1 Cup + 2 Tbsp) And Mix Together.
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Step 3) Add baking soda to all the buttermilk (1 cup + 2 TBSP) and mix together.
Step 2) Add Shortening To Flour Mixture And Blend Well. (i Use My Fingers For This Part And Get The Shortening Really Small)
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Step 2) add shortening to flour mixture and blend well. (I use my fingers for this part and get the shortening really small)
Step 1 Cont.) Mix Sifted Items Together
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step 1 cont.) Mix sifted items together
Step 1) Sift Flour, Salt And Baking Powder Into A Bowl.
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Step 1) Sift flour, salt and baking powder into a bowl.
Nice, Warm And Fluffy. Straight From The Oven! These Were Cut With A Glass
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Nice, warm and fluffy. Straight from the oven! These were cut with a glass
Cut Round Or Square...these Are Sure To Please Every Single Time! Cut With A Biscuit Cutter
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Cut Round or Square...these are sure to please every single time! Cut with a biscuit cutter
Buttery Buttermilk Biscuits...best Warm With Jam! Cut With The Edge Of My Cutting Board Into Squares, Dipped And Then Reassembled
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buttery buttermilk biscuits...Best warm with Jam! Cut with the edge of my cutting board into squares, dipped and then reassembled
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