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The South's Finest Pralines
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Photo by
Leah Stacey
@CookingMaven
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Photo by
Leah Stacey
@CookingMaven
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1
Photo by
Leah Stacey
@CookingMaven
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Photo by
Leah Stacey
@CookingMaven
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Photo by
Leah Stacey
@CookingMaven
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Photo by
Leah Stacey
@CookingMaven
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Photo by
Debby Tylicki
@debbytylicki
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Photo by
Debby Tylicki
@debbytylicki
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Photo by
Kimmi Knippel (Sweet_Memories)
@KimmiK
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I used pecan chips rather than pecan halves...that way you get pecans in every bite!
Photo by
Kimmi Knippel (Sweet_Memories)
@KimmiK
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Photo by
Kimmi Knippel (Sweet_Memories)
@KimmiK
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I recommend using silpat (silicone liners) instead of wax paper. It stuck to the wax paper & didn't with the silpat!
Photo by
Kimmi Knippel (Sweet_Memories)
@KimmiK
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Photo by
Kimmi Knippel (Sweet_Memories)
@KimmiK
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I got my exercise for the day, about 1/2 hour of stirring. LOL! Well worth it!
Photo by
Kimmi Knippel (Sweet_Memories)
@KimmiK
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Photo by
Kimmi Knippel (Sweet_Memories)
@KimmiK
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Photo by
Leah Stacey
@CookingMaven
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