Photos of Quick and tasty bread using sourdough discard
Wheat Montana flour is a good brand to use for white or wheat. They come in great bags that keep the flour from dusting all your shelves.
Sourdough starter and small jar of sourdough discard that I will use in this bread recipe.
Sliced white bread is so tasty. I use a bread slicer guide to help keep my knife straight.
A great tasting bread that is very tasty. Opt: dust with flour
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