Photos of Quick and tasty bread using sourdough discard
Sourdough starter and small jar of sourdough discard that I will use in this bread recipe.
Wheat Montana flour is a good brand to use for white or wheat. They come in great bags that keep the flour from dusting all your shelves.
Sliced white bread is so tasty. I use a bread slicer guide to help keep my knife straight.
A great tasting bread that is very tasty. Opt: dust with flour
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