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Photos of Creamy Zucchini and Spinach Rigatoni

Cook The Pasta As Directed On The Package.
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Cook the pasta as directed on the package.
Add The Zucchini, Mushrooms, And Garlic.
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Add the zucchini, mushrooms, and garlic.
Heat Oil In A Large Frying Pan On Medium Heat.
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Heat oil in a large frying pan on medium heat.
Bake For About 10 Minutes Or Until The Mozzarella Is Melted.
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Bake for about 10 minutes or until the mozzarella is melted.
Then Top With The Remaining Mozzarella.
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Then top with the remaining mozzarella.
Spoon The Mixture Into The Casserole Dish.
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Spoon the mixture into the casserole dish.
Mix Lightly.
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Mix lightly.
Then Add The Spinach, Parmesan, And Mozzarella Cheese.
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Then add the spinach, Parmesan, and mozzarella cheese.
Drain The Cooked Pasta. Add To The Zucchini Mixture.
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Drain the cooked pasta. Add to the zucchini mixture.
Cook And Stir For 2 To 3 Minutes Or Until The Cheese Has Melted.
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Cook and stir for 2 to 3 minutes or until the cheese has melted.
Add In The Neufchatel Cheese.
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Add in the Neufchatel cheese.
Stir In The Broth.
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Stir in the broth.
Then Add In The Flour And Seasonings.
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Then add in the flour and seasonings.
Cook And Stir For 3 - 4 Minutes Or Until The Zucchini Is Crisp Yet Tender.
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Cook and stir for 3 - 4 minutes or until the zucchini is crisp yet tender.
Two Plates Of Creamy Zucchini And Spinach Rigatoni.
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Two plates of Creamy Zucchini and Spinach Rigatoni.
Creamy Zucchini And Spinach Rigatoni Ready To Serve.
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Creamy Zucchini and Spinach Rigatoni ready to serve.
Photo Of Creamy Zucchini And Spinach Rigatoni
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