Photos of Mark's Chicken, Sausage, and Shrimp Perloo

Stir In Peppers, Bay Leaves, Rice, Chicken Parts And Chicken Broth.
Stir in peppers, bay leaves, rice, chicken parts and chicken broth.
Mark's Chicken, Sausage, And Shrimp Perloo On A Serving Platter.
Mark's Chicken, Sausage, and Shrimp Perloo on a serving platter.
Crispy Skin On The Chicken, Sausage, And Shrimp Perloo.
Crispy skin on the Chicken, Sausage, and Shrimp Perloo.
Remove Peppers And Bay Leaf Before Serving.
Remove peppers and bay leaf before serving.
With 10 Minutes Left, Add Shrimp And Green Onions.
With 10 minutes left, add shrimp and green onions.
Add Onions, Garlic, Parsley, Red Bell Pepper, Tomatoes, Salt, And Pepper To A Dutch Oven.
Add onions, garlic, parsley, red bell pepper, tomatoes, salt, and pepper to a Dutch oven.
Brown Chicken And Sausage.
Brown chicken and sausage.
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