Photos of Mother Anderson's Lemon Pound Cake

This Is A Picture Of The Cake I Made On May 16, 1976. This Delicious Moist Cake Is Still A Family Favorite. I Usually Frosted It With Vanilla Buttercream Frosting, And Topped With Crushed Pineapple. It's Still A Family Favorite.
This is a picture of the cake I made on May 16, 1976. This delicious moist cake is still a family favorite. I usually frosted it with vanilla buttercream frosting, and topped with crushed pineapple. It's still a family favorite.
Simple And Delicious
Simple and delicious
Lemon Jello Pound Cake Fresh Out Of The Oven.
Lemon Jello Pound Cake fresh out of the oven.
Making My Strawberry Version Of The Lemon Pound Cake. I Started With White Cake Mix, An A Small Box Of Strawberry Jello. I Used 2 Tablespoons Of Vanilla Extract. Everything Else Is The Same.
Making my strawberry version of the lemon pound cake. I started with white cake mix, an a small box of strawberry jello. I used 2 tablespoons of vanilla extract. Everything else is the same.
My Mother-in-law Gave Me This Recipe Early In My Marriage. Every Birthday I Would Make This Cake For Her Frosted With Butter Cream Frosting And Topped With Crushed Pineapple. It's Still A Family Favorite.
My mother-in-law gave me this recipe early in my marriage. Every birthday I would make this cake for her frosted with butter cream frosting and topped with crushed pineapple. It's still a family favorite.
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