Mother Anderson's Lemon Pound Cake
How to Make Mother Anderson's Lemon Pound Cake
- 1Blend together cake mix and Jello.
- 2Make a well. In the well add water and eggs, beat well.
- 3Then add the oil and beat well.
- 4Add flavorings and beat well.
- 5Bake in a floured greased cake pan (Bundt pan works best for me) at 350 degrees until done. This is approximately 55 minutes in the oven.