Photos of Lisa's Deep Dark Fudgy Pecan Brownies

Photo Of Lisa's Deep Dark Fudgy Pecan Brownies

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I Like To Buy Pecan Halves And Chop Them To The Consistency I Want.

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I like to buy pecan halves and chop them to the consistency I want.

My Mother-in-law Taught Me To Always Pinch Off The Chalazae (the Little White Squiggly Things On The Egg Yolks) Before Baking. I Separate The White And Yolk, And While The Yolk Is Still In My Hand, I Remove Those Before Depositing The Yolk Into The Bowl.

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My mother-in-law taught me to always pinch off the chalazae (the little white squiggly things on the egg yolks) before baking. I separate the white and yolk, and while the yolk is still in my hand, I remove those before depositing the yolk into the bowl.

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This Is A Heavy, Rich Batter. The Brownies Will Be About An Inch Thick. I Usually Cut Them Into About 1x2 Inch Bars. The Edge Pieces Are Chewy And The Center Pieces Tender. Fudgy And Decadent!

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This is a heavy, rich batter. The brownies will be about an inch thick. I usually cut them into about 1x2 inch bars. The edge pieces are chewy and the center pieces tender. Fudgy and decadent!