Photos of Lisa's Deep Dark Fudgy Pecan Brownies

Photo Of This Is A Heavy, Rich Batter. The Brownies Will Be About An Inch Thick. I Usually Cut Them Into About 1x2 Inch Bars. The Edge Pieces Are Chewy And The Center Pieces Tender. Fudgy And Decadent!

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Photo Of Lisa's Deep Dark Fudgy Pecan Brownies

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Photo Of Lisa's Deep Dark Fudgy Pecan Brownies

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Photo Of Lisa's Deep Dark Fudgy Pecan Brownies

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Photo Of I Like To Buy Pecan Halves And Chop Them To The Consistency I Want.

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Photo Of My Mother-in-law Taught Me To Always Pinch Off The Chalazae (the Little White Squiggly Things On The Egg Yolks) Before Baking. I Separate The White And Yolk, And While The Yolk Is Still In My Hand, I Remove Those Before Depositing The Yolk Into The Bowl.

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Photo Of Lisa's Deep Dark Fudgy Pecan Brownies

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Photo Of Lisa's Deep Dark Fudgy Pecan Brownies

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Photo Of Lisa's Deep Dark Fudgy Pecan Brownies

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Photo Of Lisa's Deep Dark Fudgy Pecan Brownies

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Photo Of Lisa's Deep Dark Fudgy Pecan Brownies

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Photo Of Lisa's Deep Dark Fudgy Pecan Brownies

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